“From the Root Cellar” Seasonal dinner with Circle Organic veg!
A few dinner spots left for ‘From the Root Cellar’ at Electric City Bread Company this weekend, featuring Circle Organic CELERIAC, BEETS, CARROTS, ARUGULA, RED CABBAGE, TURNIP and more CARROTS for dessert! Make your reservation for this Friday February 24th or Saturday February 25th. Dinner starts at 6:30PM ???
Reservations required – please call or email
?… (705) 874-8055
?… [email protected]